Include in Print View:

Crab Diablo

Crab Diablo recipe image
This elegant yet approachable dish showcases sweet, delicate Dungeness crab meat nestled in a rich, spicy cream sauce. The "diablo" kick comes from cayenne pepper, balanced perfectly by the sharp tang of Dijon mustard and the warmth of brandy. Minced shallots provide a savory base, while fresh parsley and pimento add color and subtle flavor notes. Baked until bubbling, the creamy interior contrasts beautifully with the toasted breadcrumb crust. It&# 226;ÂÂs an impressive main course perfect for date nights or special family dinners, offering a luxurious texture and complex flavor profile that feels both comforting and sophisticated. Serve with crusty bread to soak up every drop of the delicious sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 694.3
Description
This elegant yet approachable dish showcases sweet, delicate Dungeness crab meat nestled in a rich, spicy cream sauce. The "diablo" kick comes from cayenne pepper, balanced perfectly by the sharp tang of Dijon mustard and the warmth of brandy. Minced shallots provide a savory base, while fresh parsley and pimento add color and subtle flavor notes. Baked until bubbling, the creamy interior contrasts beautifully with the toasted breadcrumb crust. It&# 226;ÂÂs an impressive main course perfect for date nights or special family dinners, offering a luxurious texture and complex flavor profile that feels both comforting and sophisticated. Serve with crusty bread to soak up every drop of the delicious sauce.
Ingredients
  • 1 1/4 pound Fresh Dungeness Crab Meat
  • 2 cup Heavy Cream
  • 1 lg Shallot; minced
  • 4 tablespoon Dijon Mustard
  • 1 ounce Brandy or Cognac
  • 1 pn Cayenne Pepper
  • 1 tablespoon Parsley; chopped
  • 2 tablespoon Pimento; chopped
  • 1/2 tablespoon Butter
  • 1 tablespoon Fresh Bread Crumbs
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    In a heavy saucepan or skillet, melt the butter over medium heat.
  3. 3
    Add the minced shallot and sauté gently for about 1-2 minutes until softened but not browned.
  4. 4
    Pour in the heavy cream and bring to a simmer, cooking until reduced to approximately 1 1/3 cups.
  5. 5
    In a small bowl, whisk together the Dijon mustard with a few spoonfuls of the warm cream mixture to smooth it out.
  6. 6
    Whisk the mustard mixture back into the saucepan, then stir in the brandy, cayenne pepper, chopped parsley, and pimento.
  7. 7
    Gently fold the fresh Dungeness crab meat into the sauce, being careful not to break up the lumps.
  8. 8
    Divide the crab mixture evenly among four heatproof baking dishes or ramekins.
  9. 9
    Sprinkle the fresh bread crumbs evenly over the top of each dish.
  10. 10
    Bake for 12-15 minutes, or until the sauce is bubbling and the crumbs are lightly golden.
  11. 11
    Garnish with extra parsley and a lemon wedge if desired, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 694.3kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 27.9g140%
Cholesterol 236.8mg79%
Sodium 586.3mg25%
Total Carbohydrate 24.4g9%
Dietary Fiber 7.0g29%
Sugars 4.1g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, diablo, french, seafood, cream sauce, mustard, brandy, spicy, baked, dinner, elegant, cayenne, dungeness
Read it online: https://www.chefs-mate.com/recipe/crab-diablo/