Crab Dip #2

This International dip features Crabmeat, Mayonnaise Or Salad Dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 302.7

Dietary: Gluten-free

Description

This International dip features Crabmeat, Mayonnaise Or Salad Dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Crabmeat
1/2 cup Mayonnaise Or Salad Dressing

Directions

1
Garlic Salt, To Taste 2 tb Onion, Grated 2 ts Prepared Mustard 2 ts Powdered Sugar 2/3 c White Wine Mix together all ingredients except crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 302.7kcal

% Daily Value *
Total Fat 23.7g37%
Saturated Fat 3.5g18%
Cholesterol 84.8mg29%
Sodium 449.1mg19%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, crabmeat, dip, dressing, international, mayonnaise, salad, seafood, title, vegan

Read it online: https://www.chefs-mate.com/recipe/crab-dip-2-2/