Crab Dip

This American dip features Crabmeat, shredded 1/2 teaspoon Salt and pinch of garlic, Chili sauce -salt., Mayonaise 2 Finely chopped hard boiled, Dry mustard -eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 376.5

Dietary: Gluten-free

Description

This American dip features Crabmeat, shredded 1/2 teaspoon Salt and pinch of garlic, Chili sauce -salt., Mayonaise 2 Finely chopped hard boiled, Dry mustard -eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cans Crabmeat, shredded
1/2 teaspoons Salt and pinch of garlic
1/2 cups Chili sauce -salt.
1/2 cups Mayonaise 2 Finely chopped hard boiled
1/2 teaspoons Dry mustard -eggs
1 tablespoons Worcestershire Sauce

Directions

1
Mix well and serve with your favorite crackers or potato chips

Nutrition Facts

Servings 6

Amount Per Serving
Calories 376.5kcal

% Daily Value *
Total Fat 27.5g43%
Saturated Fat 4.1g21%
Cholesterol 75.2mg26%
Sodium 1376.5mg58%
Total Carbohydrate 14.8g5%
Dietary Fiber 10.2g41%
Sugars 2.6g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiled, chili, chopped, crab, crabmeat, dip, dry, eggs, finely, fish, garlic, hard, mayonaise, mustard, pinch, salt, sauce, shredded, teaspoon

Read it online: https://www.chefs-mate.com/recipe/crab-dip/