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Crab Fritters

Crab Fritters recipe image
This International main features All-purpose flour, Warm water, Vegetable oil, Baking powder, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 24
Calories: 720.3
Description
This International main features All-purpose flour, Warm water, Vegetable oil, Baking powder, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cups All-purpose flour
  • 1 1/2 cups Warm water
  • 2 tablespoons Vegetable oil
  • 2 teaspoons Baking powder
  • 1/8 teaspoons Salt
  • 1 lbs Crabmeat
  • 3/4 cups Fresh white breadcrums
  • 4 lg Egg whites, divided
Directions
  1. 1
    Salt and pepper, to taste All-purpose flour, for Dredging Vegetable oil,for deep Frying
  2. 2
    Chopped fresh parsley

Nutrition Facts

Servings 24

Amount Per Serving
Calories 720.3kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.8g9%
Cholesterol 80.6mg27%
Sodium 1677.6mg70%
Total Carbohydrate 103.2g35%
Dietary Fiber 4.1g17%
Sugars 3.3g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breadcrums, crab, crabmeat, divided, egg, flour, fresh, fritters, frying, international, main, oil, powder, salt, seafood, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crab-fritters/