Crab-Meat-Sauce-Ragu-Di-Granchio

This Italian main features Crab meat, Tomato sauce, White wine, Butter, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 10

Calories: 19379.1

Dietary: Gluten-free

Description

This Italian main features Crab meat, Tomato sauce, White wine, Butter, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

400 gram Crab meat
300 milliliter Tomato sauce
1 Glass White wine
50 gram Butter
70 gram Onion
200 milliliter Fresh cream
50 gram Parsley

Directions

1
Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Method same as Seafood sauce

Nutrition Facts

Servings 10

Amount Per Serving
Calories 19379.1kcal

% Daily Value *
Total Fat 1848.7g2845%
Saturated Fat 1114.1g5571%
Cholesterol 5597.9mg1866%
Sodium 36672.1mg1529%
Total Carbohydrate 532.3g178%
Dietary Fiber 112.8g452%
Sugars 388.4g
Protein 220.8g442%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, crab, cream, fresh, granchio, italian, main, meat, onion, parsley, ragu, sauce, title, tomato, white, wine

Read it online: https://www.chefs-mate.com/recipe/crab-meat-sauce-ragu-di-granchio/