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Crab Pie England, 1660

Crab Pie England~ 1660 recipe image
This British main features Short pastry, Crabmeat, Eel; skinned & chopped, -OR-, Salmon; filleted. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 974.2
Description
This British main features Short pastry, Crabmeat, Eel; skinned & chopped, -OR-, Salmon; filleted. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Short pastry
  • 1 lbs Crabmeat
  • 1/4 Eel; skinned & chopped, -OR-
  • 1/2 lbs Salmon; filleted
  • 1 md Onion; finely chopped
  • 1/2 cups Currants
Directions
  1. 1
    gooseberries or blueberries -or a mixture 1/4 c Breadcrumbs 4 tb Sweet herbs (e.g. tarragon, -dill, or chervil), chopped 1/4 ts Ground nutmeg 2 tb Butter 1/2 c White wine Line two small 4" (or one 8") souffle' or pie dishes with half the pastry. Arrange layers of crab, eel, onion, currants, grapes or goose- berries, breadcrumbs and herbs, seasoning the layers with salt, pepper, and nutmeg. Dot with the butter and pour the wine over the top of each dish. Cover each with a pastry lid and bake at 375f (191&# 194;°C) for 15 to 20 minutes. Serve hot or cold. From _The Accomplisht Cook_ Robert May, 1660 Compiled and Updated by Maxime de la Falaise in _Seven Centuries of English Cooking_ Grove Press, 1973 ISBN 0-8021-3296-0 Typos
  2. 2
    Peeled, sliced grapes or

Nutrition Facts

Servings 4

Amount Per Serving
Calories 974.2kcal
% Daily Value *
Total Fat 46.1g71%
Saturated Fat 19.0g95%
Cholesterol 111.8mg38%
Sodium 986.7mg42%
Total Carbohydrate 92.6g31%
Dietary Fiber 2.1g9%
Sugars 3.6g
Protein 44.0g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1660, baking, british, chopped, crab, crabmeat, currants, eel, england, filleted, finely, main, onion, pastry, pie, salmon, seafood, short, skinned, title
Read it online: https://www.chefs-mate.com/recipe/crab-pie-england-1660/