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Crab-Potato Salad

Crab-Potato Salad recipe image
This International main features Lump crabmeat, Idaho potatoes, Mayonaise, Sour cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 434.8
Dietary: Gluten-free
Description
This International main features Lump crabmeat, Idaho potatoes, Mayonaise, Sour cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Lump crabmeat
  • 3 lg Idaho potatoes
  • 3/4 cup Mayonaise
  • 3 tablespoon Sour cream
Directions
  1. 1
    Juice of 1/2 a lemon 2 Scallions Parsley sprigs Salt & pepper Pick any bits of shell out of the crabmeat and
  2. 2
    set aside.
  3. 3
    Cut the potatoes into thirds,
  4. 4
    place in a medium saucepan,
  5. 5
    cover with salted water, and bring to a
  6. 6
    boil over medium-high
  7. 7
    heat .
  8. 8
    Cook until tender, about 20 minutes.
  9. 9
    Drain and, when cool enough to handle, peel and cut into 1/4 inch-thick slices.
  10. 10
    in a small bowl,
  11. 11
    combine mayonaise, sour
  12. 12
    cream , and the lemon juice;
  13. 13
    season to taste with salt and freshly ground pepper.
  14. 14
    Finely chop 2 whole scallions and a few sprigs of parsley.
  15. 15
    Arrange several slices of potato on a platter and season with salt and pepper.
  16. 16
    Smooth some dressing on top, sprinkle with scallions and parsley, then add a layer of crab.
  17. 17
    Repeat, making several layers and ending with crab on top.
  18. 18
    (I'm sure you could just mix everything together as well)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 434.8kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 6.4g32%
Cholesterol 52.6mg18%
Sodium 351.8mg15%
Total Carbohydrate 13.5g5%
Dietary Fiber 1.7g7%
Sugars 1.2g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, crabmeat, crabpotato, cream, idaho, international, lump, main, mayonaise, potatoes, salad, sour, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crab-potato-salad/