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Crab Rangoon #2

Crab Rangoon #2 recipe image
These baked Crab Rangoons offer a lighter, healthier twist on the classic Chinese-American appetizer. The filling combines sweet, flaky crab meat with tangy cream cheese, green onions, and garlic for a rich and savory bite. Wrapped in delicate wonton skins and baked until golden brown, they provide a satisfying crunch without the mess of deep frying. Perfect for parties, game days, or as an elegant starter for dinner parties, these bites are easy to assemble and always a crowd-pleaser.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 13.3
Description
These baked Crab Rangoons offer a lighter, healthier twist on the classic Chinese-American appetizer. The filling combines sweet, flaky crab meat with tangy cream cheese, green onions, and garlic for a rich and savory bite. Wrapped in delicate wonton skins and baked until golden brown, they provide a satisfying crunch without the mess of deep frying. Perfect for parties, game days, or as an elegant starter for dinner parties, these bites are easy to assemble and always a crowd-pleaser.
Ingredients
  • 1 package (8oz) cream cheese
  • 1 can (6oz) crab meat, drained and
Directions
  1. 1
    Preheat oven to 425&# 194;°F (220ðC) and lightly spray a baking sheet with vegetable cooking spray.
  2. 2
    In a medium bowl, combine cream cheese, drained crab meat, thinly sliced green onions (including tops), minced garlic, Worcestershire sauce, and lite soy sauce.
  3. 3
    Mix the ingredients thoroughly until the filling is smooth and well-blended.
  4. 4
    Lay out one wonton skin at a time on a clean surface, keeping the rest covered with a damp towel to prevent drying.
  5. 5
    Place 1 teaspoon of the crab mixture in the center of each wonton skin.
  6. 6
    Fold the bottom corner up to meet the top corner, then fold the left and right corners inward to form a triangle, pressing edges firmly to seal.
  7. 7
    Arrange the sealed rangoon on the prepared baking sheet, leaving space between each piece.
  8. 8
    Lightly spray the tops of the rangoon with vegetable coating spray.
  9. 9
    Bake for 12-15 minutes, or until the wonton skins are golden brown and crispy.
  10. 10
    Remove from oven and serve immediately with sweet-and-sour sauce or mustard sauce for dipping.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 13.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.4g2%
Cholesterol 7.5mg3%
Sodium 29.9mg2%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab rangoon, appetizer, party food, baked, wonton, cream cheese, seafood, easy, snack, asian inspired, starter, finger food
Read it online: https://www.chefs-mate.com/recipe/crab-rangoon-2/