Crab Roll Hors D’Oeuvres

This International appetizer features Backfin Crabmeat, Cream Cheese, Softened. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 782.7

Dietary: Gluten-free

Description

This International appetizer features Backfin Crabmeat, Cream Cheese, Softened. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Backfin Crabmeat
8 ounce Cream Cheese, Softened

Directions

1
Season slightly with your choice of the following: salt,
2
cream , onion, sherry, pepper, Tabasco, mustard, Worcestershire.
3
Remove all cartilage from crabmeat.
4
Very gently mix crab with cream cheese, being careful not to break the pieces.
5
Shape into a log, sprinkle with parsley, chill, and serve with crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 782.7kcal

% Daily Value *
Total Fat 69.2g107%
Saturated Fat 42.2g212%
Cholesterol 254.6mg85%
Sodium 971.1mg41%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, backfin, cheese, crab, crabmeat, cream, doeuvres, eggs, hors, international, roll, seafood, softened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crab-roll-hors-doeuvres/