Crab Stuffed Idaho Potatoes

This International main features Idaho potatoes, Non-fat plain yogurt, Hot picanlc sauce, Cooked fresh lump crab. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 199.8

Dietary: Gluten-free

Description

This International main features Idaho potatoes, Non-fat plain yogurt, Hot picanlc sauce, Cooked fresh lump crab. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Idaho potatoes
1/2 cup Non-fat plain yogurt
1/3 cup Hot picanlc sauce
1 pound Cooked fresh lump crab

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Hot picanlc sauce and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 199.8kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.8g4%
Cholesterol 83.9mg28%
Sodium 443.6mg19%
Total Carbohydrate 19.5g7%
Dietary Fiber 2.5g10%
Sugars 2.9g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cooked, crab, fish, fresh, hot, idaho, international, lump, main, nonfat, picanlc, plain, potatoes, sauce, stuffed, title, vegetables, yogurt

Read it online: https://www.chefs-mate.com/recipe/crab-stuffed-idaho-potatoes/