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Crab Stuffed Jalapenos

Crab Stuffed Jalapenos recipe image
These Crab Stuffed Jalapenos are the ultimate crowd-pleasing appetizer, combining sweet, tender lump crabmeat with a creamy, slightly spicy filling. The fresh heat of the jalapenos pairs beautifully with the richness of the crab, while finely chopped green peppers and onions add a refreshing crunch and aromatic depth. Each bite is balanced by the subtle tang of cracker meal and milk, creating a luxurious texture that feels indulgent yet light. Perfect for summer gatherings, game day parties, or as an elegant starter for a seafood dinner, they require minimal effort but deliver maximum flavor. Serve them warm for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 199.9
Dietary: Gluten-free
Description
These Crab Stuffed Jalapenos are the ultimate crowd-pleasing appetizer, combining sweet, tender lump crabmeat with a creamy, slightly spicy filling. The fresh heat of the jalapenos pairs beautifully with the richness of the crab, while finely chopped green peppers and onions add a refreshing crunch and aromatic depth. Each bite is balanced by the subtle tang of cracker meal and milk, creating a luxurious texture that feels indulgent yet light. Perfect for summer gatherings, game day parties, or as an elegant starter for a seafood dinner, they require minimal effort but deliver maximum flavor. Serve them warm for the best experience.
Ingredients
  • 1 lbs Flaked crabmeat
  • 1/4 teaspoons Salt
  • 1 cans Jalapeno peppers(1 lb, 11oz) 1/4 teaspoon Black pepper
  • 2 tablespoons Green pepper; finely chopped
  • 1/8 teaspoons Cayenne pepper
  • 2 tablespoons Onions; finely chopped
  • 1 clove garlic; minced
  • 1/4 cups Cracker meal
  • 1/4 cups Milk
  • 1 Egg; beaten
Directions
  1. 1
    Preheat your oven to 400&# 194;°F (200ðC).
  2. 2
    Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat, if desired.
  3. 3
    In a small skillet, sauté the finely chopped green pepper, onions, and minced garlic until softened and fragrant, about 3-4 minutes.
  4. 4
    In a large bowl, gently fold the flaked crabmeat with the sautéed vegetables, cracker meal, milk, beaten egg, salt, black pepper, and cayenne pepper until just combined.
  5. 5
    Spoon the crab mixture generously into each jalapeno half, pressing down lightly to pack it in.
  6. 6
    Arrange the stuffed jalapenos on a baking sheet lined with parchment paper or a greased baking dish.
  7. 7
    Bake for 12-15 minutes, or until the tops are golden brown and the filling is heated through.
  8. 8
    Let cool for a few minutes before serving to allow the filling to set.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 199.9kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.9g5%
Cholesterol 80.6mg27%
Sodium 454.9mg19%
Total Carbohydrate 15.9g6%
Dietary Fiber 2.6g11%
Sugars 5.7g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, stuffed, jalapenos, appetizer, seafood, spicy, party, snack, game day, summer, easy, crowd pleaser, crabmeat, filling, pepper, garlic, onion, cracker meal, egg, cheese
Read it online: https://www.chefs-mate.com/recipe/crab-stuffed-jalapenos/