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Crab Stuffing

Crab Stuffing recipe image
This Cajun main features Crabmeat, fresh or frozen, Chopped celery, Melted fat, Bread crumbs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 579.8
Description
This Cajun main features Crabmeat, fresh or frozen, Chopped celery, Melted fat, Bread crumbs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Crabmeat, fresh or frozen
  • 1/3 cups Chopped celery
  • 1/3 cups Melted fat
  • 2 cups Bread crumbs
  • 3 Eggs, beaten
  • 1/2 cups Chopped onion
  • 2 cloves Garlic, fine chop
  • 1 tablespoons Chopped parsley
  • 2 teaspoons Salt
Directions
  1. 1
    Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture, bake at 350 F (177&# 194;°C). for about 30 minutes. This can be used as a casserole also
  2. 2
    Chopped green pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 579.8kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.1g6%
Cholesterol 81.6mg28%
Sodium 10845.0mg452%
Total Carbohydrate 96.8g33%
Dietary Fiber 9.7g39%
Sugars 3.6g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cajun, celery, chop, chopped, crab, crabmeat, crumbs, eggs, fat, fine, fish, fresh, frozen, garlic, main, melted, onion
Read it online: https://www.chefs-mate.com/recipe/crab-stuffing/