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Crab Vegetable Dip

Crab Vegetable Dip recipe image
This American dip features Chili sauce, Mayonnaise, Garlic, Dry mustard, Worcestershire sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 468.2
Dietary: Gluten-free
Description
This American dip features Chili sauce, Mayonnaise, Garlic, Dry mustard, Worcestershire sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Chili sauce
  • 1/2 cup Mayonnaise
  • 1 cup Garlic
  • 1/2 teaspoon Dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tobasco sauce
  • 1/2 teaspoon Salt
  • 1 Boiled Egg, hard, chopped
  • 1 cup Crab meat, drained
Directions
  1. 1
    Mix all ingredients together and let sit overnight

Nutrition Facts

Servings 1

Amount Per Serving
Calories 468.2kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.9g25%
Cholesterol 140.1mg47%
Sodium 3562.5mg149%
Total Carbohydrate 34.6g12%
Dietary Fiber 11.5g46%
Sugars 3.4g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, chopped, crab, dip, drained, dry, egg, garlic, hard, mayonnaise, meat, mustard, salt, sauce, title, tobasco, vegetable, worcestershire
Read it online: https://www.chefs-mate.com/recipe/crab-vegetable-dip-2/