Crab Vegetable Dip

This International dip features Chilli sauce 1/2 teaspoon Tobasco sauce, Mayonnaise 1/2 teaspoon Salt, Garlic 1 ea Boiled egg, hard, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 303.8

Dietary: Gluten-free

Description

This International dip features Chilli sauce 1/2 teaspoon Tobasco sauce, Mayonnaise 1/2 teaspoon Salt, Garlic 1 ea Boiled egg, hard, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Chilli sauce
1/2 teaspoons Tobasco sauce
1/2 cups Mayonnaise
1/2 teaspoons Salt
1 cups Garlic
1 whole Boiled egg, hard, chopped
1/2 teaspoons Dry mustard
1 cups Crab meat, drained
1 teaspoons Worcestershire sauce

Directions

1
Mix all ingredients together and let sit overnight. from Gail

Nutrition Facts

Servings 1

Amount Per Serving
Calories 303.8kcal

% Daily Value *
Total Fat 23.0g36%
Saturated Fat 3.4g17%
Cholesterol 4.2mg2%
Sodium 368.6mg16%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.7g7%
Sugars 1.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, chilli, chopped, crab, dip, drained, dry, egg, fish, garlic, hard, international, mayonnaise, meat, mustard, salt, sauce, teaspoon, title, tobasco

Read it online: https://www.chefs-mate.com/recipe/crab-vegetable-dip/