Crab Victoria

This International main features Butter, Flour, Chicken Broth, Cream, Sliced Mushrooms. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 1300.3

Description

This International main features Butter, Flour, Chicken Broth, Cream, Sliced Mushrooms. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Butter
3 tablespoons Flour
1 cups Chicken Broth
1/2 cups Cream
4 oz Sliced Mushrooms
3 tablespoons Sherry
1/4 teaspoons Paprika
2 cups Crabmeat

Directions

1
Salt And Pepper To Taste Melt the butter in a small frying pan, stir the flour in gradually with stirring. Add chicken stock and cream. Cook, stirring constantly until thick. Remove, set over hot water. Add cheese and stir until the cheese is melted. Add the mushrooms, sherry and crabmeat; stir until heated through. Serve over noodles or toast. This recipe can be prepared in a chafing dish
2
Diced Cheddar Cheese

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1300.3kcal

% Daily Value *
Total Fat 94.9g147%
Saturated Fat 56.6g283%
Cholesterol 389.8mg130%
Sodium 1719.7mg72%
Total Carbohydrate 15.4g6%
Dietary Fiber 1.4g6%
Sugars 3.8g
Protein 92.8g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, butter, cheese, chicken, crab, crabmeat, cream, fish, flour, frying, international, main, mushrooms, paprika, sherry, sliced, title, victoria

Read it online: https://www.chefs-mate.com/recipe/crab-victoria/