Crabmeat Appetizer

This classic crabmeat appetizer combines sweet, tender crab with a rich and tangy cream cheese base. The addition of Worcestershire sauce adds depth, while fresh lemon juice and finely chopped onions provide a bright, aromatic kick. Topped with spicy chili relish, it offers a delightful contrast of textures and flavors in every bite. It is an effortless crowd-pleaser that requires minimal effort but delivers maximum impact. Perfect for holiday gatherings, summer potlucks, or as an elegant starter for dinner parties, this dip pairs wonderfully with Melba rounds, crackers, or fresh vegetables. It&# 226;ÂÂs a nostalgic favorite that brings comfort and sophistication to any spread.

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 1091.7

Dietary: Gluten-free

Description

This classic crabmeat appetizer combines sweet, tender crab with a rich and tangy cream cheese base. The addition of Worcestershire sauce adds depth, while fresh lemon juice and finely chopped onions provide a bright, aromatic kick. Topped with spicy chili relish, it offers a delightful contrast of textures and flavors in every bite. It is an effortless crowd-pleaser that requires minimal effort but delivers maximum impact. Perfect for holiday gatherings, summer potlucks, or as an elegant starter for dinner parties, this dip pairs wonderfully with Melba rounds, crackers, or fresh vegetables. It&# 226;ÂÂs a nostalgic favorite that brings comfort and sophistication to any spread.

Ingredients

12 ounce Cream cheese
2 teaspoon Worcestershire sauce
1 tablespoon Lemon juice
2 tablespoon Mayonnaise
1/2 cup Finely chopped onion

Directions

1
Ensure the cream cheese is softened to room temperature for easy mixing.
2
In a medium bowl, combine the softened cream cheese, Worcestershire sauce, lemon juice, mayonnaise, and finely chopped onion.
3
Beat the mixture with a mixer or whisk until completely smooth and well-blended.
4
Spread the cream cheese mixture evenly into a serving dish or pie plate.
5
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
6
Just before serving, spread a layer of chili relish over the chilled cream cheese base.
7
Top the chili relish with well-drained crabmeat, arranging it attractively.
8
Serve immediately with Melba rounds, crackers, or sliced vegetables.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1091.7kcal

% Daily Value *
Total Fat 107.7g166%
Saturated Fat 63.8g319%
Cholesterol 262.1mg88%
Sodium 1173.9mg49%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.5g2%
Sugars 6.8g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, dip, appetizer, seafood, cream cheese, party food, chili relish, lemon, worcestershire, mayonnaise, onion, chilled, easy recipe, potluck, classic, american cuisine, crowd pleaser, no bake, melba rounds, festive

Read it online: https://www.chefs-mate.com/recipe/crabmeat-appetizer/