Include in Print View:

Crabmeat-Artichoke Casserole

Crabmeat-Artichoke Casserole recipe image
This Crabmeat-Artichoke Casserole is a delightful Italian-inspired dish that combines the sweet, delicate flavor of crab meat with the earthy notes of canned artichoke hearts. Enveloped in a velvety homemade b&# 195;©chamel sauce infused with sharp Parmesan and a hint of spice, it offers a luxurious texture that feels like a restaurant-quality meal. The addition of hard-boiled eggs adds substance and a pleasing contrast in texture. Topped with golden, buttery breadcrumbs, this casserole is perfect for a special weeknight dinner or a comforting weekend brunch. ItâÂÂs an elegant yet easy-to-assemble dish that brings together seafood and vegetables in a harmonious, savory embrace.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 246.0
Description
This Crabmeat-Artichoke Casserole is a delightful Italian-inspired dish that combines the sweet, delicate flavor of crab meat with the earthy notes of canned artichoke hearts. Enveloped in a velvety homemade b&# 195;©chamel sauce infused with sharp Parmesan and a hint of spice, it offers a luxurious texture that feels like a restaurant-quality meal. The addition of hard-boiled eggs adds substance and a pleasing contrast in texture. Topped with golden, buttery breadcrumbs, this casserole is perfect for a special weeknight dinner or a comforting weekend brunch. ItâÂÂs an elegant yet easy-to-assemble dish that brings together seafood and vegetables in a harmonious, savory embrace.
Ingredients
  • 3 tablespoon Butter
  • 3 tablespoon Flour
  • 1 1/2 cup Milk
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/3 cup Parmesan cheese
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a medium saucepan over medium heat, melt the butter.
  3. 3
    Add the flour to the melted butter and cook for 1-2 minutes, stirring constantly, to form a roux.
  4. 4
    Gradually whisk in the milk, ensuring there are no lumps, and continue to cook until the sauce thickens.
  5. 5
    Remove from heat and stir in the salt, pepper, Parmesan cheese, and a dash of Tabasco sauce.
  6. 6
    Gently fold in the drained crab meat, chopped artichoke bottoms, and chopped hard-boiled eggs.
  7. 7
    Pour the mixture into a 1.5-quart casserole dish.
  8. 8
    Sprinkle the top evenly with seasoned breadcrumbs and dot with small pieces of butter.
  9. 9
    Bake for 30 minutes, or until the top is golden brown and the casserole is bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 10.0g50%
Cholesterol 43.6mg15%
Sodium 5292.2mg221%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.3g2%
Sugars 4.7g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, artichoke, casserole, seafood, italian, cream sauce, parmesan, bake, dinner, comfort food, eggs, breadcrumbs, easy recipe, main course, shellfish
Read it online: https://www.chefs-mate.com/recipe/crabmeat-artichoke-casserole/