Crabmeat Au Gratin, Ii

This Cajun main features Crabmeat, Celery, chopped, Onions, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Cajun

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 611.1

Dietary: Gluten-free

Description

This Cajun main features Crabmeat, Celery, chopped, Onions, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Crabmeat
1 Stalk Celery, chopped
2 Green Onions, chopped
1 can Cream of mushroom soup
1/2 cup White wine
8 tablespoon Butter
2 Onions, chopped
2 tablespoon Chopped parsley
1 can Mushroom pieces
1 cup American cheese, grated

Directions

1
Saute onion and celery in butter until soft. Add crabmeat, soup and mushrooms. Blend well, add remaining ingredients. Mix and pour into casserole dish. Bake at 350 F (177ÃÂ°C). until hot and bubbly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 611.1kcal

% Daily Value *
Total Fat 46.6g72%
Saturated Fat 28.1g141%
Cholesterol 197.3mg66%
Sodium 736.9mg31%
Total Carbohydrate 14.7g5%
Dietary Fiber 3.2g13%
Sugars 7.7g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, butter, cajun, celery, cheese, chopped, crabmeat, cream, fish, grated, gratin, main, mushroom, onions, parsley, pieces, sautÃÂ©ing, soup

Read it online: https://www.chefs-mate.com/recipe/crabmeat-au-gratin-ii/