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Crabmeat Dip

Crabmeat Dip recipe image
This Crabmeat Dip offers a luxurious twist on traditional appetizers, blending sweet, rich coconut cream with tender chunks of crab meat. The dish is brightened with fresh lemon juice and aromatic coriander, while a hint of green chile adds a gentle, warming spice that complements the seafood without overpowering it. The texture is smooth yet substantial, making it ideal for scooping up crunchy vegetable sticks like carrots, celery, and bell peppers. It&# 226;ÂÂs a sophisticated yet simple recipe that brings a touch of international flair to any gathering, whether itâÂÂs a casual weeknight snack or a festive party spread. The combination of creamy coconut and savory crab creates a memorable flavor profile that guests will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 443.5
Dietary: Gluten-free
Description
This Crabmeat Dip offers a luxurious twist on traditional appetizers, blending sweet, rich coconut cream with tender chunks of crab meat. The dish is brightened with fresh lemon juice and aromatic coriander, while a hint of green chile adds a gentle, warming spice that complements the seafood without overpowering it. The texture is smooth yet substantial, making it ideal for scooping up crunchy vegetable sticks like carrots, celery, and bell peppers. It&# 226;ÂÂs a sophisticated yet simple recipe that brings a touch of international flair to any gathering, whether itâÂÂs a casual weeknight snack or a festive party spread. The combination of creamy coconut and savory crab creates a memorable flavor profile that guests will love.
Ingredients
  • 1 cup Coconut cream
  • 10 5/8 ounce Crab meat -- fresh, frozen
Directions
  1. 1
    In a small saucepan over medium-low heat, combine the coconut cream, crab meat, and 1/4 teaspoon of salt.
  2. 2
    Gently simmer the mixture for 5 minutes, stirring occasionally to prevent sticking, until the flavors meld.
  3. 3
    Remove the saucepan from the heat and transfer the mixture to a serving bowl.
  4. 4
    Stir in the finely chopped spring onions, coriander, lemon juice, and seeded chopped green chile.
  5. 5
    Season with white pepper to taste and allow the dip to cool slightly until it is warm but safe to handle.
  6. 6
    Serve immediately with an assortment of fresh vegetable sticks such as carrots, bell peppers, celery, cucumber, and spring onions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 443.5kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 16.7g84%
Cholesterol 188.6mg63%
Sodium 793.1mg34%
Total Carbohydrate 9.1g4%
Dietary Fiber 3.8g16%
Sugars 3.7g
Protein 49.8g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, dip, coconut, appetizer, seafood, party, veggie, chile, coriander, lemon, creamy, spicy, tropical, simmered, snack
Read it online: https://www.chefs-mate.com/recipe/crabmeat-dip/