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Crabmeat Mousse

Crabmeat Mousse recipe image
This Latin-American dessert features Unflavored gelatin, Cold water, Undiluted mushroom soup, Cream cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1265.3
Dietary: Gluten-free
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Undiluted mushroom soup, Cream cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Unflavored gelatin
  • 1/4 cup Cold water
  • 1 cup Undiluted mushroom soup
  • 8 ounce Cream cheese, softened
  • 1 cup Mayonnaise
  • 3/4 cup Finely chopped celery
  • 6 1/2 ounce Can Alaskan king crab meat,
Directions
  1. 1
    drained 1 tb Grated onion 1 1/2 ts Worcestershire sauce Soak gelatin in cold water to soften.
  2. 2
    Heat soup.
  3. 3
    Stir gelatin into hot soup, making sure it is dissolved.
  4. 4
    Add cream cheese and mayonnaise.
  5. 5
    Beat until smooth.
  6. 6
    Add celery, crabmeat, onion and Worcestershire.
  7. 7
    Pour into mold and chill.
  8. 8
    Serve with club crackers.
  9. 9
    Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1265.3kcal
% Daily Value *
Total Fat 115.1g178%
Saturated Fat 48.9g245%
Cholesterol 297.8mg100%
Sodium 1377.7mg58%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.3g6%
Sugars 5.4g
Protein 47.6g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaskan, celery, cheese, chopped, cold, crab, crabmeat, cream, dessert, finely, gelatin, king, latin-american, mayonnaise, meat, mousse, mushroom, softened, soup, title
Read it online: https://www.chefs-mate.com/recipe/crabmeat-mousse/