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Crabmeat Ravigote

Crabmeat Ravigote recipe image
This International main features Green pepper - minced, Green onion - minced, Pimiento - minced, Lemon juice - fresh, Freshly ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 136.2
Dietary: Gluten-free
Description
This International main features Green pepper - minced, Green onion - minced, Pimiento - minced, Lemon juice - fresh, Freshly ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Green pepper - minced
  • 1 tablespoon Green onion - minced
  • 1 tablespoon Pimiento - minced
  • 1 teaspoon Lemon juice - fresh
  • 1 teaspoon Freshly ground black pepper
  • 1 pn Cayenne
  • 6 ounce Crabmeat - lump, cartilage
Directions
  1. 1
    removed Calories

Nutrition Facts

Servings 2

Amount Per Serving
Calories 136.2kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 106.5mg36%
Sodium 435.6mg19%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cartilage, cayenne, crabmeat, fresh, freshly, green, ground, international, juice, lemon, lump, main, minced, onion, pepper, pimiento, ravigote, seafood
Read it online: https://www.chefs-mate.com/recipe/crabmeat-ravigote-2/