Crabmeat Supreme

This International main features Chopped onion, Chopped celery, Butter, Lump crabmeat, Chopped parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 16

Calories: 1055.7

Dietary: Gluten-free

Description

This International main features Chopped onion, Chopped celery, Butter, Lump crabmeat, Chopped parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Chopped onion
1 cups Chopped celery
1 lbs Butter
2 lbs Lump crabmeat
1/2 cups Chopped parsley
4 teaspoons Salt, divided
1 teaspoons Tabasco
2 Lemons, juice of
1 cans (2oz) pimento, drained and

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chopped onion, Chopped green pepper and cook until tender.
3
Season to taste and serve immediately.
4
Chopped green pepper

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1055.7kcal

% Daily Value *
Total Fat 94.7g146%
Saturated Fat 58.3g292%
Cholesterol 405.2mg136%
Sodium 20914.5mg872%
Total Carbohydrate 10.3g4%
Dietary Fiber 3.2g13%
Sugars 4.9g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2oz, baking, boiling, butter, celery, chopped, crabmeat, divided, drained, international, juice, lemons, lump, main, onion, parsley, pimento, salt, supreme, tabasco

Read it online: https://www.chefs-mate.com/recipe/crabmeat-supreme/