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Cracked Wheat Bread (Cannon)

Cracked Wheat Bread (Cannon recipe image
This Mediterranean bread features Warm milk, Wheat bran cereal (All-Bran, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 277.8
Description
This Mediterranean bread features Warm milk, Wheat bran cereal (All-Bran, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Warm milk
  • 1 cup Wheat bran cereal (All-Bran,
Directions
  1. 1
    Fiber 1, or 100% Bran) 1/2 c Warm water 2 tb Yeast 1/3 c Honey 2 tb Olive oil or vegetable oil 2 ts Salt 1/2 c Cracked wheat 3 c Whole wheat flour 2 1/2 c To 3 1/2 c bread flour (or -all purpose flour) In a large bowl,
  2. 2
    add wheat bran cereal to milk and
  3. 3
    soak 15-30 minutes.
  4. 4
    Proof yeast in warm water.
  5. 5
    Add yeast mixture, honey, olive oil, salt, and cracked wheat to milk mixture and mix well.
  6. 6
    Add the whole wheat flour, one cup at a time, mixing well after each addition.
  7. 7
    Then add bread flour 1/2 c at a time, mixing well after each addition.
  8. 8
    When dough gets very stiff, turn out onto a well-floured surface and
  9. 9
    knead in enough remaining flour to
  10. 10
    make a good soft dough.
  11. 11
    Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise until doubled.
  12. 12
    Punch down,
  13. 13
    divide in half, and
  14. 14
    form each half into a loaf and
  15. 15
    place in a 8.5x4.5 inch or 9x5 inch bread pan and
  16. 16
    cover .
  17. 17
    Let rise until doubled in bulk.
  18. 18
    Bake in a preheated 375 degree oven for 30 minutes,
  19. 19
    remove from pans and continue to
  20. 20
    bake for another 10-15 minutes until bread sounds hollow on bottom.
  21. 21
    May need to
  22. 22
    cover tops with aluminum foil during final 10-15 minutes of baking if top is browning too much.
  23. 23
    Let cool on racks before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 277.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.8g9%
Cholesterol 2.4mg1%
Sodium 262.2mg11%
Total Carbohydrate 46.8g16%
Dietary Fiber 9.6g39%
Sugars 10.8g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allbran, baking, bran, bread, cannon, cereal, cracked, mediterranean, milk, title, vegetarian, warm, wheat
Read it online: https://www.chefs-mate.com/recipe/cracked-wheat-bread-cannon/