Cracker Candy I

This International bread features Margarine or butter, Brown sugar, Chocolate chips, Pecans, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 2521.2

Dietary: Gluten-free, Vegetarian

Description

This International bread features Margarine or butter, Brown sugar, Chocolate chips, Pecans, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Margarine or butter
1 cup Brown sugar
12 ounce Chocolate chips
1 cup Pecans, chopped

Directions

1
Saltine crackers Melt butter and brown sugar.
2
Bring to a boil for 3 minutes.
3
Lina a cookie sheet with saltines.
4
Pour butter-sugar mix over all and bake at 350~F for 7 minutes.
5
Sprinkle choco chips on top and smooth all over.
6
Sprinkle with chopped nuts.
7
Cool, then refrigerate to harden.
8
Do not cut, break into pieces.
9
This freezes well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2521.2kcal

% Daily Value *
Total Fat 159.6g246%
Saturated Fat 60.6g303%
Cholesterol 27.0mg9%
Sodium 726.6mg31%
Total Carbohydrate 247.7g83%
Dietary Fiber 20.8g84%
Sugars 223.3g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, brown, butter, candy, chips, chocolate, chopped, cracker, international, margarine, pecans, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cracker-candy-i/

Chefs Mate

Cracker Candy I

Nutrition Facts