Crackle Cackle Crunchies

This International main features Breakfast cereal, Chocolate, Light corn syrup. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1681.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Breakfast cereal, Chocolate, Light corn syrup. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Breakfast cereal
8 ounce Chocolate
2 tablespoon Light corn syrup

Directions

1
Cupcake liners Pour some water into a pan until it is about an inch deep and bring it to a boil.
2
Break the chocolate into pieces and put into a heatproof bowl.
3
Put this into the pan until the chocolate has melted.
4
Stir the syrup into the melted chocolate and add the cereal.
5
Spoon into cupcake liners and leave to set.
6
Reformatted by: CYGNUS, HCPM52C & CMINEAH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1681.6kcal

% Daily Value *
Total Fat 76.5g118%
Saturated Fat 38.4g192%
Cholesterol 0.0mg0%
Sodium 584.0mg25%
Total Carbohydrate 225.5g76%
Dietary Fiber 46.0g184%
Sugars 106.4g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, cackle, cereal, chocolate, corn, crackle, crunchies, holiday, international, light, main, syrup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/crackle-cackle-crunchies/