Crackling Bread

This International bread features Corn meal, Soda, Salt, Buttermilk, Cracklings. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 127.2

Dietary: Gluten-free, Vegetarian

Description

This International bread features Corn meal, Soda, Salt, Buttermilk, Cracklings. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Corn meal
1/2 teaspoon Soda
1/4 teaspoon Salt
1 cup Buttermilk
1 cup Cracklings, diced (see

Directions

1
below) Sift corn meal, salt and soda together.
2
Add milk and stir in cracklings.
3
Form into oblong cakes and place on greased baking sheets.
4
Bake, hot, for 30 minutes.
5
CRACKLINGS: Cut fat back into thin 1-1/2 inch squares.
6
Fry in deep fat until they are curled and golden brown.
7
Drain cracklings on absorbent paper.
8
Serve warm or cold or use for crackling bread.
9
Tillamook County Pioneer Museum

Nutrition Facts

Servings 6

Amount Per Serving
Calories 127.2kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.6g3%
Cholesterol 1.2mg1%
Sodium 1272.8mg54%
Total Carbohydrate 26.7g9%
Dietary Fiber 2.9g12%
Sugars 7.7g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, corn, crackling, cracklings, diced, frying, international, meal, salt, see, soda, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crackling-bread/