Crackling Corn Bread

This International bread features Corn-meal, Salt, Flour, Sugar, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 147.9

Dietary: Vegetarian

Description

This International bread features Corn-meal, Salt, Flour, Sugar, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Corn-meal
1/2 teaspoon Salt
2 tablespoon Flour
2 teaspoon Sugar
1 Egg, well beaten
3 teaspoon Baking powder
1 1/4 cup Milk
1 1/2 cup Cracklings

Directions

1
Add flour, corn-meal, sugar, salt, baking powder, egg, and milk.
2
Add cracklings.
3
Beat thoroughly.
4
Bake in well-oiled shallow pan in hot oven (450 F (232&# 194;Â°C)) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled griddle.
5
Fry until golden brown.
6
servings.
7
Virginia Cooper, New Orleans, LA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.9kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 1.5mg1%
Sodium 3006.2mg126%
Total Carbohydrate 30.1g11%
Dietary Fiber 2.4g10%
Sugars 9.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, cornmeal, crackling, cracklings, egg, flour, frying, international, milk, powder, salt, sugar, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/crackling-corn-bread-2/