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Crafty Sponge Cake

Crafty Sponge Cake recipe image
This International dessert features Soft Margarine, Caster Sugar, Eggs, Self-Raising Flour, Double Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 2203.1
Dietary: Vegetarian
Description
This International dessert features Soft Margarine, Caster Sugar, Eggs, Self-Raising Flour, Double Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 ounce Soft Margarine
  • 5 ounce Caster Sugar
  • 3 md Eggs
  • 5 ounce Self-Raising Flour
  • 5 fl Double Cream
  • 3 tablespoon Favourite Jam
Directions
  1. 1
    Preheat the oven to gas mark 4, 350F, 180C, and grease and line two 8-inch sandwich tins.
  2. 2
    Put all the ingredients, except
  3. 3
    cream and jam, into the bowl of your food processor or mixer and
  4. 4
    blend for 15 seconds.
  5. 5
    Scrape down the sides, then blend again for another 15 seconds.
  6. 6
    Don't over-process though.
  7. 7
    Spread the mixture into the prepared tins, making sure the tops are even, and
  8. 8
    bake for about 25 minutes.
  9. 9
    Towards the end of the time, check to see if the cakes are done by pressing your fingertip gently on the middle of each cake.
  10. 10
    If the fingermark vanishes, it's cooked, otherwise leave for another 4 to 5 minutes.
  11. 11
    Let the sponges rest for a minute or two, then turn them out onto a wire rack and leave to cool.
  12. 12
    Whip the double
  13. 13
    cream , and when the cakes are quite
  14. 14
    cool ,
  15. 15
    spread one half liberally with jam and the whipped
  16. 16
    cream and carefully put the othe half on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2203.1kcal
% Daily Value *
Total Fat 140.2g216%
Saturated Fat 57.6g288%
Cholesterol 417.2mg140%
Sodium 1405.8mg59%
Total Carbohydrate 236.1g79%
Dietary Fiber 4.7g19%
Sugars 228.1g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, caster, crafty, cream, dessert, double, eggs, favourite, flour, international, jam, margarine, selfraising, soft, sponge, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crafty-sponge-cake/