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Crakerjack

Crakerjack recipe image
This International appetizer features Unseasoned popped popcorn 1 teaspoon Salt, Light corn syrup 1 teaspoon Baking soda, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2137.2
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Unseasoned popped popcorn 1 teaspoon Salt, Light corn syrup 1 teaspoon Baking soda, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 quart Unseasoned popped popcorn
  • 1 teaspoons Salt
  • 1/2 cups Light corn syrup
  • 1 teaspoons Baking soda
  • 2 Sticks Butter
Directions
  1. 1
    Preheat over to 200 deg.F Divide the ppcorn between 2 large bowls. Oil 2 lipped cookie sheets very well and set aside. In a deep saucepan, comb8ine the brown sugar, corn syrup, butter, salt and cream of tartar. Insert candy thermometer. Bring to a boil and cook the mixture over medium heat for about 5 min, stirring occasionally, until the therm. registers 260 degF.(hard ball stage). Remove from the heat and quickly stir in te baking soda. The mixture foams up. Pour the syrup mixture over the opocorn, half into each bowl. Work quckly to coat all the popcorn with the caramel. Spread popcorn evenly on the cookie sheets and bake for 1 hour, stirring 3 times. Remove from the oven and spread popcorn on wax paper to cool, breaking up the larger pieces, if necessary. Store in airtight container. **Storing it would never be a problem in my house, eat it up to fast!!!
  2. 2
    Brown sugar 1/4 ts Cream of tartar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2137.2kcal
% Daily Value *
Total Fat 60.7g94%
Saturated Fat 28.4g142%
Cholesterol 107.5mg36%
Sodium 618.8mg26%
Total Carbohydrate 413.2g138%
Dietary Fiber 34.6g139%
Sugars 173.3g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, boiling, butter, corn, crakerjack, international, light, popcorn, popped, salt, soda, syrup, teaspoon, title, unseasoned, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crakerjack/