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Cran-Brandy Pudding

Cran-Brandy Pudding****fjvs25 A recipe image
This International dessert features All-Purpose Flour*, Firmly Packed Brown Sugar, Cinnamon, Allspice, Baking Soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 479.7
Dietary: Vegetarian
Description
This International dessert features All-Purpose Flour*, Firmly Packed Brown Sugar, Cinnamon, Allspice, Baking Soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 cup All-Purpose Flour*
  • 1/4 cup Firmly Packed Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Allspice
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 3 tablespoon Brandy
  • 1/4 cup Milk
  • 3 tablespoon Oil
Directions
  1. 1
    Egg 3/4 c Chopped Walnuts 2 c Cranberries, Halved *Self-rising flour IS NOT recommended for this recipe.
  2. 2
    Generously greast 1-qt.
  3. 3
    mold or casserole.
  4. 4
    In med.
  5. 5
    bowl, combine flour, sugar, cinnamon, allspice, soda and baking powder.
  6. 6
    Add brandy, milk, oil and egg; stir just until dry ingredients are moistened.
  7. 7
    Stir in walnuts and cranberries.
  8. 8
    Spoon into prepared mold.
  9. 9
    Cover tightly with foil.
  10. 10
    Place on wire rack in large steamer or kettle.
  11. 11
    Pour boiled water 3-4" deep into steamer; cover.
  12. 12
    Keep water boiling gently over low heat.
  13. 13
    If necessary, add water to maintain steam.
  14. 14
    Steam 1 1/2-2 hrs.
  15. 15
    or until pudding springs back when touched lightly in center.
  16. 16
    Cool slightly.
  17. 17
    Invert onto serving plate.
  18. 18
    Cut into slices.
  19. 19
    Serve with Golden Toffee Sauce and a dollop of whipped cream, if desired.
  20. 20
    Golden Toffee Sauce recipe to follow.
  21. 21
    Cranberries, walnuts and brandy flavor this traditional holiday favorite.
  22. 22
    I have never tried this recipe.
  23. 23
    It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
  24. 24
    Marilyn Sultar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 479.7kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.0g10%
Cholesterol 0.3mg1%
Sodium 105.1mg5%
Total Carbohydrate 76.9g26%
Dietary Fiber 2.5g10%
Sugars 15.7g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, baking, boiling, brandy, brown, cinnamon, cranbrandy, dessert, firmly, flour, fruits, holiday, international, milk, oil, packed, powder, puddingfjvs25, soda
Read it online: https://www.chefs-mate.com/recipe/cran-brandy-puddingfjvs25-a/