Cran-Orange Turkey Roll

This Cran-Orange Turkey Roll is a show-stopping centerpiece that balances savory meat with bright, fruity notes. The dish features a partially thawed turkey roll slowly cooked in a crockpot until tender and juicy. It is smothered in a homemade glaze made from fresh ground cranberries, sweet orange marmalade, and a touch of cornstarch for perfect body. The result is a sticky, glossy sauce that complements the rich flavor of the turkey beautifully. Ideal for holiday dinners, Sunday suppers, or special gatherings, this recipe requires minimal active prep time but delivers maximum impact. The combination of tart cranberries and sweet orange creates a sophisticated flavor profile that pairs wonderfully with roasted vegetables or mashed potatoes. It&# 226;ÂÂs an effortless way to elevate a standard roast into something memorable.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 292.6

Dietary: Gluten-free

Description

This Cran-Orange Turkey Roll is a show-stopping centerpiece that balances savory meat with bright, fruity notes. The dish features a partially thawed turkey roll slowly cooked in a crockpot until tender and juicy. It is smothered in a homemade glaze made from fresh ground cranberries, sweet orange marmalade, and a touch of cornstarch for perfect body. The result is a sticky, glossy sauce that complements the rich flavor of the turkey beautifully. Ideal for holiday dinners, Sunday suppers, or special gatherings, this recipe requires minimal active prep time but delivers maximum impact. The combination of tart cranberries and sweet orange creates a sophisticated flavor profile that pairs wonderfully with roasted vegetables or mashed potatoes. It&# 226;ÂÂs an effortless way to elevate a standard roast into something memorable.

Ingredients

1/4 cup Sugar
2 tablespoon Cornstarch
3/4 cup Orange marmalade
1 cup Fresh cranberries -- ground

Directions

1
In a small saucepan, whisk together the sugar and cornstarch until well combined.
2
Stir in the orange marmalade and ground fresh cranberries to the sugar mixture.
3
Cook the sauce over medium heat, stirring constantly, until it becomes bubbly and slightly thickened.
4
Place the partially thawed 2 lb frozen turkey roll into the slow-cooking pot.
5
Sprinkle the turkey roll lightly with salt and pepper to taste.
6
Pour the prepared cranberry-orange sauce evenly over the turkey roll.
7
Cover the slow cooker and set it to cook on low for 9 to 10 hours.
8
During the last 2 to 3 hours of cooking, insert a meat thermometer into the thickest part of the turkey roll.
9
Continue cooking until the internal temperature reaches 185ÃÂ°F.
10
Remove the turkey roll from the slow cooker and let it rest briefly before slicing.
11
Slice the turkey roll and spoon the remaining sauce from the pot over each serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.6kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 75.2g26%
Dietary Fiber 3.1g13%
Sugars 63.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey roll, cranberry sauce, orange marmalade, slow cooker, holiday dinner, thanksgiving, christmas dinner, easy roast, fruit glaze, crockpot turkey, sweet and savory, main course, dinner party

Read it online: https://www.chefs-mate.com/recipe/cran-orange-turkey-roll/