Cranberry Apple Crisp

This quick Cranberry Apple Crisp is the perfect individual or small-group dessert when you crave something warm and comforting without turning on the oven. Fresh apples provide a sweet, tender base, while tart cranberries add a bright pop of color and acidity that cuts through the richness. The topping, made from rolled oats, flour, and brown sugar, becomes delightfully crunchy when microwaved. It&# 226;ÂÂs an easy, no-fuss treat that comes together in minutes, making it ideal for weeknight snacks, quick breakfasts, or a light after-dinner indulgence. The combination of warm spices and fruit flavors makes every bite feel like a hug.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 526.1

Dietary: Vegetarian

Description

This quick Cranberry Apple Crisp is the perfect individual or small-group dessert when you crave something warm and comforting without turning on the oven. Fresh apples provide a sweet, tender base, while tart cranberries add a bright pop of color and acidity that cuts through the richness. The topping, made from rolled oats, flour, and brown sugar, becomes delightfully crunchy when microwaved. It&# 226;ÂÂs an easy, no-fuss treat that comes together in minutes, making it ideal for weeknight snacks, quick breakfasts, or a light after-dinner indulgence. The combination of warm spices and fruit flavors makes every bite feel like a hug.

Ingredients

1 cup Oats; rolled
1/2 cup Flour; all purpose
1/3 cup Brown sugar
1/4 cup Butter- softened
4 Apple; cooking-peeled, cored

Directions

1
Wash and pick over 1 cup of fresh or frozen cranberries, then cut them into small pieces.
2
Grate the rind from half an orange to add aromatic zest to the dish.
3
In a medium bowl, combine the rolled oats, all-purpose flour, and brown sugar.
4
Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5
Peel, core, and slice the apples into thin wedges or chunks.
6
Arrange the apple slices evenly on the bottom of a microwave-safe 6-cup baking dish.
7
Sprinkle the prepared cranberries and grated orange rind evenly over the apples.
8
Top the fruit mixture with the oat crumb topping, spreading it evenly.
9
Microwave uncovered on High (100%) for 6 to 8 minutes, or until the apples are tender when pierced with a fork.
10
Let stand for 2 minutes before serving to allow the topping to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 526.1kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 8.4g43%
Cholesterol 32.2mg11%
Sodium 111.5mg5%
Total Carbohydrate 82.0g28%
Dietary Fiber 7.2g29%
Sugars 19.7g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, berries, blending, brown, butter, cookingpeeled, cored, cranberry, crisp, dessert, flour, international, microwave, oats, purpose, rolled, softened, sugar, title

Read it online: https://www.chefs-mate.com/recipe/cranberry-apple-crisp-3/