Cranberry Bread

This International bread features Bread Flour, Yeast, Sugar, Dry Milk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 16

Calories: 735.3

Dietary: Vegetarian

Description

This International bread features Bread Flour, Yeast, Sugar, Dry Milk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Bread Flour
2 1/2 teaspoon Yeast
2 tablespoon Sugar
1 1/2 tablespoon Dry Milk
1 1/2 teaspoon Salt
3/4 cup Water
1 1/2 tablespoon Butter
1/2 cup Cranberry juice

Directions

1
I found this recipe in my Panasonic Bread Machine Cookbook. I have not tried this recipe; however I have had success with the one's I have tried. Hope this helps

Nutrition Facts

Servings 16

Amount Per Serving
Calories 735.3kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.1g16%
Cholesterol 12.2mg5%
Sodium 7357.0mg307%
Total Carbohydrate 148.2g50%
Dietary Fiber 4.4g18%
Sugars 11.4g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, bread, butter, cranberry, dry, flour, fruits, holiday, international, juice, milk, salt, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/cranberry-bread-5/