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Cranberry Bread Pudding

Cranberry Bread Pudding recipe image
This American bread features Milk; (low-fat 4 me) 2 Eggs; beaten (egg substitute, Salt; (or to taste 4 me) -4 me, Vanilla; 1 c Cranberries;, Bread cubes; soft stale Whipped cream OR light cream, Honey;. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 410.7
Dietary: Diabetic, Vegetarian
Description
This American bread features Milk; (low-fat 4 me) 2 Eggs; beaten (egg substitute, Salt; (or to taste 4 me) -4 me, Vanilla; 1 c Cranberries;, Bread cubes; soft stale Whipped cream OR light cream, Honey;. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cups Milk; (low-fat 4 me) 2 Eggs; beaten (egg substitute
  • 1/2 teaspoons Salt; (or to taste 4 me) -4 me)
  • 1/2 teaspoons Vanilla;
  • 1 cups Cranberries;
  • 2 cups Bread cubes; soft stale Whipped cream OR light cream
  • 1/4 cups Honey;
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Salt;, Honey; and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 410.7kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.5g8%
Cholesterol 2.1mg1%
Sodium 3068.9mg128%
Total Carbohydrate 76.7g26%
Dietary Fiber 3.4g14%
Sugars 23.6g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, berries, bread, cranberries, cranberry, cream, cubes, diabetic, egg, eggs, fruits, honey, light, lowfat, milk, pudding, salt, soft
Read it online: https://www.chefs-mate.com/recipe/cranberry-bread-pudding/