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Cranberry Bundt Cake

Cranberry Bundt Cake recipe image
This Cranberry Bundt Cake is a delightful holiday centerpiece that balances the tartness of fresh cranberries with the chewy sweetness of chopped dates. The batter is enriched with shortening and buttermilk, creating a tender crumb that stays moist for days. A hint of orange flavoring ties the fruit notes together, offering a bright, citrusy aroma. Whether you serve it with the simple powdered sugar icing or the warm orange juice soak, this cake is perfect for Christmas brunch, Thanksgiving dessert, or a cozy winter afternoon tea. It&# 226;ÂÂs a nostalgic, home-style treat that feels both elegant and comforting, making it an ideal choice for sharing with family and friends during the festive season.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1873.7
Dietary: Vegetarian
Description
This Cranberry Bundt Cake is a delightful holiday centerpiece that balances the tartness of fresh cranberries with the chewy sweetness of chopped dates. The batter is enriched with shortening and buttermilk, creating a tender crumb that stays moist for days. A hint of orange flavoring ties the fruit notes together, offering a bright, citrusy aroma. Whether you serve it with the simple powdered sugar icing or the warm orange juice soak, this cake is perfect for Christmas brunch, Thanksgiving dessert, or a cozy winter afternoon tea. It&# 226;ÂÂs a nostalgic, home-style treat that feels both elegant and comforting, making it an ideal choice for sharing with family and friends during the festive season.
Ingredients
  • 1 cup Sugar
  • 3/4 cup Shortening
  • 2 Eggs
  • 2 cup Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 cup Buttermilk
  • 1 teaspoon Orange flavoring
  • 1 cup Whole cranberries
  • 1 cup Chopped dates
  • 1 cup Chopped nuts
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Generously grease and flour a Bundt pan.
  2. 2
    In a large bowl, cream together the sugar and shortening until light and fluffy.
  3. 3
    Beat in the eggs one at a time, ensuring each is fully incorporated.
  4. 4
    In a separate bowl, sift together the flour, salt, baking powder, and baking soda.
  5. 5
    Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. 6
    Stir in the orange flavoring, whole cranberries, chopped dates, and chopped nuts.
  7. 7
    Pour the batter into the prepared Bundt pan and smooth the top.
  8. 8
    Bake for 50 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. 9
    Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
  10. 10
    For the glaze, combine 1 cup sugar, 1 cup orange juice, and 1/4 teaspoon orange flavoring in a saucepan. Bring to a boil and pour over the warm cake. Let stand for several hours to absorb before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1873.7kcal
% Daily Value *
Total Fat 89.2g138%
Saturated Fat 20.5g103%
Cholesterol 94.5mg32%
Sodium 1337.3mg56%
Total Carbohydrate 256.8g86%
Dietary Fiber 13.3g54%
Sugars 150.2g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cranberry, bundt, holiday, christmas, dessert, dates, orange, buttermilk, glaze, fruit, baking, winter, thanksgiving, brunch
Read it online: https://www.chefs-mate.com/recipe/cranberry-bundt-cake/