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Cranberry Chicken

Cranberry Chicken recipe image
This International main features Broiler or fryer chicken cut, Seasoned flour, Corn oil, Chopped onion, Orange juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1137.6
Description
This International main features Broiler or fryer chicken cut, Seasoned flour, Corn oil, Chopped onion, Orange juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Broiler or fryer chicken cut
  • 1/2 cup Seasoned flour
  • 1/4 cup Corn oil
  • 1 ea Chopped onion
  • 1/2 cup Orange juice
  • 1/4 cup Lemon juice
  • 2 cup Whole cranberry sauce
Directions
  1. 1
    Shake chicken pieces in a bag with seasoned flour.
  2. 2
    Heat oil in skillet, saute chicken turning once to browwn.
  3. 3
    Combine remaining ingredients and pour over chicken.
  4. 4
    Cover and cook slowly 40 to 45 minutes or until chicken is tender.
  5. 5
    Box 270 Carver, MA 02330

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1137.6kcal
% Daily Value *
Total Fat 56.4g87%
Saturated Fat 13.3g67%
Cholesterol 303.0mg101%
Sodium 283.7mg12%
Total Carbohydrate 43.9g15%
Dietary Fiber 6.9g28%
Sugars 8.8g
Protein 96.0g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, broiler, chicken, chopped, corn, cranberry, cut, flour, fryer, international, juice, lemon, main, oil, onion, orange, sauce, sautéing, seasoned, title
Read it online: https://www.chefs-mate.com/recipe/cranberry-chicken-3/