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Cranberry, Cornbread And Sausage Stuffing

Cranberry, Cornbread and Sausage Stuffing recipe image
This American bread features Italian sausage - hot 8 c Cranberries; coarse chop, Italian sausage - sweet 3/4 c Maple syrup, Butter - salted 3/4 c Rosemary - fresh, chopped, Olive oil - or 1/4c dried rosemary. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 2221.8
Dietary: Gluten-free
Description
This American bread features Italian sausage - hot 8 c Cranberries; coarse chop, Italian sausage - sweet 3/4 c Maple syrup, Butter - salted 3/4 c Rosemary - fresh, chopped, Olive oil - or 1/4c dried rosemary. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 lbs Italian sausage - hot
  • 8 cups Cranberries; coarse chop
  • 2 2/3 lbs Italian sausage - sweet
  • 3/4 cups Maple syrup
  • 1 cups Butter - salted
  • 3/4 cups Rosemary - fresh, chopped
  • 1/2 cups Olive oil - or 1/4c dried rosemary
  • 4 lg Onions; fine chop
  • 1/2 cups Marmalade
  • 16 Celery Ribs; fine chop
  • 24 cups Cornbread - day old,crumbled
  • 8 Carrots; peel, fine chop
Directions
  1. 1
    Cranberries may be fresh or frozen.
  2. 2
    Remove casings from italian sausages.
  3. 3
    Cook italian sausage with salted butter and oil in two frying pans and crumble as fine as possible with potato masher.
  4. 4
    Drain in sieve and catch drippings.
  5. 5
    Transfer drained crumbled sausage to large mixing bowl.
  6. 6
    Saut onions with reserved drippings until translucent.
  7. 7
    Drain in sieve and catch drippings.
  8. 8
    Transfer trained onions to mixing bowl with sausage.
  9. 9
    Saut celery and carrots with reserved drippings until translucent.
  10. 10
    Transfer celery and carrots with drippings to mixing bowl with sausage and onions.
  11. 11
    Add cranberries, maple syrup, rosemary and marmalade, and mix very well.
  12. 12
    Add crumbled cornbread and mix very well.
  13. 13
    You might need two big bowls.
  14. 14
    This stuffing can be baked inside a turkey, or in a separate pan

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2221.8kcal
% Daily Value *
Total Fat 166.2g256%
Saturated Fat 63.4g317%
Cholesterol 342.4mg115%
Sodium 3854.3mg161%
Total Carbohydrate 54.5g19%
Dietary Fiber 13.7g55%
Sugars 21.6g
Protein 119.7g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14c, american, baking, berries, bread, butter, carrots, chop, chopped, coarse, cornbread, cranberries, cranberry, day, dried, fine, fresh, fruits, frying, holiday
Read it online: https://www.chefs-mate.com/recipe/cranberry-cornbread-and-sausage-stuffing/