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Cranberry, Cornbread & Sausage Stuffing

Cranberry~ Cornbread & Sausage Stuffing recipe image
This American bread features Italian sausage - hot, Italian sausage - sweet, Butter - salted, Olive oil, Onions; fine chop. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 3506.5
Dietary: Gluten-free
Description
This American bread features Italian sausage - hot, Italian sausage - sweet, Butter - salted, Olive oil, Onions; fine chop. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 pound Italian sausage - hot
  • 2 2/3 pound Italian sausage - sweet
  • 1 cup Butter - salted
  • 1/2 cup Olive oil
  • 4 lg Onions; fine chop
  • 16 Celery Ribs; fine chop
  • 8 Carrots; peel, fine chop
  • 8 cup Cranberries; coarse chop
  • 3/4 cup Maple syrup
  • 3/4 cup Rosemary - fresh, chopped
Directions
  1. 1
    or 1/4c dried rosemary 1/2 c Marmalade 24 c Cornbread - day old,crumbled Cranberries may be fresh or frozen.
  2. 2
    Remove casings from italian sausages.
  3. 3
    Cook italian sausage with salted butter and oil in two frying pans and crumble as fine as possible with potato masher.
  4. 4
    Drain in sieve and catch drippings.
  5. 5
    Transfer drained crumbled sausage to large mixing bowl.
  6. 6
    Saut onions with reserved drippings until translucent.
  7. 7
    Drain in sieve and catch drippings.
  8. 8
    Transfer trained onions to mixing bowl with sausage.
  9. 9
    Saut celery and carrots with reserved drippings until translucent.
  10. 10
    Transfer celery and carrots with drippings to mixing bowl with sausage and onions.
  11. 11
    Add cranberries, maple syrup, rosemary and marmalade, and mix very well.
  12. 12
    Add crumbled cornbread and mix very well.
  13. 13
    You might need two big bowls.
  14. 14
    This stuffing can be baked inside a turkey, or in a separate pan

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3506.5kcal
% Daily Value *
Total Fat 216.8g334%
Saturated Fat 81.1g406%
Cholesterol 726.4mg243%
Sodium 4214.0mg176%
Total Carbohydrate 94.1g32%
Dietary Fiber 20.0g80%
Sugars 51.7g
Protein 260.3g521%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, berries, bread, butter, carrots, chop, chopped, coarse, cornbread, cranberries, cranberry, fine, fresh, fruits, frying, holiday, hot, italian
Read it online: https://www.chefs-mate.com/recipe/cranberry-cornbread-sausage-stuffing/