Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 50.0kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.6g8%
- Cholesterol 5.4mg2%
- Sodium 17.1mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.