Cranberry Dijon Chicken

This International main features Can jellied cranberry sauce, GREY POUPON dijon mustard, Thighs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 465.0

Dietary: Gluten-free

Description

This International main features Can jellied cranberry sauce, GREY POUPON dijon mustard, Thighs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Can jellied cranberry sauce
3/4 cups GREY POUPON dijon mustard
6 Chicken Thighs

Directions

1
In small saucepan, over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth; cool completely. Grill or broil chicken 6" from heat source for 25 to 30 minutes, turning occasionally and brushing with sauce during last 10 minutes
2
Grated orange peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 465.0kcal

% Daily Value *
Total Fat 18.1g28%
Saturated Fat 4.5g23%
Cholesterol 120.0mg40%
Sodium 488.8mg21%
Total Carbohydrate 31.8g11%
Dietary Fiber 10.7g43%
Sugars 9.3g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, broiling, chicken, cranberry, dijon, fruits, grey, grilling, international, jellied, main, mustard, poupon, sauce, thighs, title, vegan

Read it online: https://www.chefs-mate.com/recipe/cranberry-dijon-chicken/