Include in Print View:

Cranberry Ginger Tea

Cranberry Ginger Tea recipe image
This International beverage features Boiling water, Ginger, fresh; thinly sliced, Cranberries, fresh; rinsed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 189.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Boiling water, Ginger, fresh; thinly sliced, Cranberries, fresh; rinsed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Boiling water
  • 1/2 cup Ginger, fresh; thinly sliced
  • 1/2 cup Cranberries,fresh; rinsed
  • 1 pn Nutmeg
  • 1/2 cup Cranberry juice
  • 2 Mint Sprigs
Directions
  1. 1
    In a medium sized bowl, pour boiling water over ginger and cranberries.
  2. 2
    Cover and let stand 20 minutes.
  3. 3
    Strain, add nutmeg and cranberry juice and stir.
  4. 4
    Serve warm or chilled over ice cubes.
  5. 5
    Garnish with mint.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 189.3kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 9.7mg1%
Total Carbohydrate 19.9g7%
Dietary Fiber 7.1g29%
Sugars 4.3g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, beverage, boiling, cranberries,fresh, cranberry, fresh, ginger, international, juice, nutmeg, rinsed, sliced, sprigs, tea, thinly, title, vegan, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cranberry-ginger-tea/