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Cranberry Jelly Roll

Cranberry Jelly Roll recipe image
This International sauce features Cake flour, Baking powder, Salt, Eggs, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 328.5
Dietary: Vegetarian
Description
This International sauce features Cake flour, Baking powder, Salt, Eggs, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Cake flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 5 Eggs
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla
Directions
  1. 1
    Powder sugar for dusting Filling: 1 1/2 c Cranberry relish or sauce (favorite cranberry filling)
  2. 2
    Grease a 15 1/2 x 10 x 1 inch jelly
  3. 3
    roll pan.
  4. 4
    Line with wax paper and
  5. 5
    grease paper.
  6. 6
    Combine flour , baking powder and salt.In mixer bowl
  7. 7
    beat eggs and sugar at high speed until very pale and fluffy about 4 minutes.
  8. 8
    Gradually blend in flour and vanilla at low speed for just a few seconds.
  9. 9
    Gently fold in flour with spatula so no white streaks show.
  10. 10
    Spread batter in prepared pan and bake 350 for 12 minutes or top golden.
  11. 11
    Liberally sprinkle a large kitchen towel with powdered sugar.
  12. 12
    Invert cake onto towel.
  13. 13
    Lift off pan and remove wax paper.
  14. 14
    Roll cake carefully in towel from long side.
  15. 15
    Place rolled cake on rack to cool.
  16. 16
    Gently unroll cooled cake and
  17. 17
    spread with favorite cranberry filling ( or any other filling of choice ) and reroll cake and
  18. 18
    place on a serving dish, seam side down.
  19. 19
    Sprinkle with powder sugar, slice and serve with whipped cream

Nutrition Facts

Servings 10

Amount Per Serving
Calories 328.5kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.1g11%
Cholesterol 233.1mg78%
Sodium 1384.1mg58%
Total Carbohydrate 55.9g19%
Dietary Fiber 0.9g4%
Sugars 30.9g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, cake, cranberry, eggs, flour, international, jelly, powder, roll, salt, sauce, sugar, title, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/cranberry-jelly-roll/