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Cranberry-Mango Relish

Cranberry-Mango Relish recipe image
This Cranberry-Mango Relish offers a stunning contrast of tart cranberries and sweet tropical mango, balanced with the sharp bite of red onion and a gentle kick from jalape&# 195;±o. It’s a fresh, no-cook alternative to traditional cranberry sauce that brings a modern twist to your table. The bright acidity cuts through rich dishes beautifully, making it an ideal companion for roasted turkey, pork, or even grilled fish. With its vivid colors and complex flavor profile, this relish adds both visual appeal and culinary excitement to any meal. It’s quick to prepare, requires minimal ingredients, and can be made ahead to let the flavors meld. Serve it chilled or at room temperature as a festive side dish or condiment.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 205.3
Dietary: Gluten-free, Vegetarian
Description
This Cranberry-Mango Relish offers a stunning contrast of tart cranberries and sweet tropical mango, balanced with the sharp bite of red onion and a gentle kick from jalape&# 195;±o. It’s a fresh, no-cook alternative to traditional cranberry sauce that brings a modern twist to your table. The bright acidity cuts through rich dishes beautifully, making it an ideal companion for roasted turkey, pork, or even grilled fish. With its vivid colors and complex flavor profile, this relish adds both visual appeal and culinary excitement to any meal. It’s quick to prepare, requires minimal ingredients, and can be made ahead to let the flavors meld. Serve it chilled or at room temperature as a festive side dish or condiment.
Ingredients
  • 1 cup Fresh cranberries
  • 1 lg Mango
  • 3 tablespoon Red onion -- finely diced
  • 1 tablespoon Jalapeno pepper - minced
  • 1/4 cup Cilantro -- coarsely
Directions
  1. 1
    Place fresh cranberries in a small saucepan with enough water to cover them by about an inch.
  2. 2
    Bring the water to a boil over medium-high heat, then reduce to a simmer.
  3. 3
    Cook the cranberries for about 5-7 minutes, until most of them burst open.
  4. 4
    Drain the cranberries in a colander, discarding the cooking liquid.
  5. 5
    Allow the cranberries to cool slightly while you prepare the other ingredients.
  6. 6
    Peel the mango, remove the flesh from the pit, and coarsely chop it.
  7. 7
    In a medium mixing bowl, combine the cooled cranberries, chopped mango, finely diced red onion, and minced jalapeño.
  8. 8
    Add coarsely chopped cilantro to the bowl.
  9. 9
    Squeeze fresh lime juice over the mixture and drizzle with honey.
  10. 10
    Gently toss all ingredients together until evenly combined.
  11. 11
    Season to taste with freshly ground black pepper.
  12. 12
    Cover the bowl tightly with plastic wrap or a lid.
  13. 13
    Refrigerate for at least 1 hour, or up to 1 day, to allow flavors to meld.
  14. 14
    Remove from refrigerator and let sit at room temperature for 15 minutes before serving.
  15. 15
    Serve as a side dish or condiment alongside your main meal.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 205.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 53.0g18%
Dietary Fiber 2.7g11%
Sugars 48.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, mango, relish, thanksgiving, holiday, side dish, vegan, gluten-free, tropical, spicy, fresh, condiment, turkey, pork, citrus, quick, easy, make-ahead, colorful, tart
Read it online: https://www.chefs-mate.com/recipe/cranberry-mango-relish/