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Cranberry Maple Upside-Down Gingerbread

Cranberry Maple Upside-Down Gingerbread recipe image
This International dessert features Cranberries, Orange, peeled and cut into. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 416.4
Dietary: Vegetarian
Description
This International dessert features Cranberries, Orange, peeled and cut into. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cranberries
  • 1 Orange, peeled and cut into
Directions
  1. 1
    Chunks 3 tb Butter or margarine 1/3 c Maple syrup 1/2 c Raisins 1 1/4 c All-purpose flour 3/4 ts Baking soda 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1/2 ts Salt 1/2 c Buttermilk 1/4 c Butter or margarine, at room Temperature 1/4 c Sugar 1 lg Egg 1/2 c Table molasses 2 tb Finely chopped preserved Ginger Whipped
  2. 2
    cream
  3. 3
    Place cranberries and orange chunks in food processor; pulse to coarsely
  4. 4
    chop .
  5. 5
    Set aside.
  6. 6
    Melt 3 tb butter in 9-inch square baking pan in 350 F (177&# 194;°C) oven.
  7. 7
    Pour maple syrup over butter.
  8. 8
    Spoon cranberry mixture evenly over maple syrup in baking pan.
  9. 9
    Sprinkle wit raisins; set aside.
  10. 10
    In large bowl, combine flour, baking soda, cinnamon, ground ginger, cloves and salt.
  11. 11
    In blender or food processor,
  12. 12
    blend buttermilk, butter, sugar, egg and molasses until smooth, about 2 minutes.
  13. 13
    Add preserved ginger and blend until mixed.
  14. 14
    Pour over dry ingredients and mix thoroughly.
  15. 15
    Pour batter over cranberry mixture.
  16. 16
    Bake at 350 F (177ðC) for 40 to 50 minutes.
  17. 17
    Loosen cake from edges of pan and invert immediately on to serving plate.
  18. 18
    Serve warm topped with a dollop of whipped cream.
  19. 19
    of Karen Deck

Nutrition Facts

Servings 9

Amount Per Serving
Calories 416.4kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.6mg1%
Total Carbohydrate 104.8g35%
Dietary Fiber 7.0g29%
Sugars 89.1g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, cranberries, cranberry, cut, dessert, gingerbread, international, maple, orange, peeled, title, upsidedown, vegan
Read it online: https://www.chefs-mate.com/recipe/cranberry-maple-upside-down-gingerbread/