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Cranberry Meatballs

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These Cranberry Meatballs offer a delightful twist on a classic comfort food, combining savory ground beef with the bright, tart sweetness of cranberry-orange relish. The meatballs are seasoned with fresh basil and thyme, creating an aromatic profile that balances perfectly with the fruity glaze. Ideal for holiday parties, potlucks, or a cozy weeknight dinner, they provide a hearty yet elegant option that appeals to both adults and children. The sauce reduces into a glossy, flavorful coating that enhances every bite. Simple to prepare with pantry staples, this dish brings together textures of tender meat and smooth sauce for a memorable meal experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 610.7
Description
These Cranberry Meatballs offer a delightful twist on a classic comfort food, combining savory ground beef with the bright, tart sweetness of cranberry-orange relish. The meatballs are seasoned with fresh basil and thyme, creating an aromatic profile that balances perfectly with the fruity glaze. Ideal for holiday parties, potlucks, or a cozy weeknight dinner, they provide a hearty yet elegant option that appeals to both adults and children. The sauce reduces into a glossy, flavorful coating that enhances every bite. Simple to prepare with pantry staples, this dish brings together textures of tender meat and smooth sauce for a memorable meal experience.
Ingredients
  • 1 cup Dry herbed bread crumbs
  • 1 pound Ground beef
  • 1/2 cup Cranberry-orange relish
  • 1 Egg
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Basil
  • 1/2 teaspoon Thyme
  • 2 tablespoon Oil
Directions
  1. 1
    In a large bowl, combine the ground beef, dry herbed bread crumbs, 1/2 cup of cranberry-orange relish, egg, salt, pepper, basil, and thyme.
  2. 2
    Mix gently with your hands until just combined, being careful not to overwork the meat.
  3. 3
    Roll the mixture into 1-inch meatballs.
  4. 4
    Heat oil in a large skillet over medium-high heat.
  5. 5
    Brown the meatballs on all sides, turning occasionally, for about 10 minutes. Remove from skillet and set aside.
  6. 6
    In a medium saucepan, combine the remaining 1/2 cup cranberry-orange relish with 1 cup beef broth.
  7. 7
    Heat the mixture over medium heat until it comes to a gentle boil.
  8. 8
    In a small bowl, whisk together 1/2 cup orange juice and 1 tablespoon flour until smooth and lump-free.
  9. 9
    Pour the orange juice mixture into the simmering cranberry broth, stirring constantly until the sauce thickens.
  10. 10
    Return the browned meatballs to the saucepan, ensuring they are submerged in the sauce.
  11. 11
    Reduce heat to low and simmer for 15 to 20 minutes, allowing the flavors to meld and the meatballs to cook through.
  12. 12
    Serve warm in a chafing dish or directly on plates.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 610.7kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 8.7g44%
Cholesterol 135.2mg46%
Sodium 7784.5mg325%
Total Carbohydrate 49.8g17%
Dietary Fiber 5.8g24%
Sugars 1.7g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, cranberry, meatballs, sauce, holiday, party, orange, relish, simmered, comfort food, tart, savory, herbs, dinner
Read it online: https://www.chefs-mate.com/recipe/cranberry-meatballs/