Cranberry Mold Salad

This nostalgic Cranberry Mold Salad is a vibrant, no-bake dessert that balances the tartness of fresh cranberries with the sweetness of crushed pineapple and sugar. The addition of chopped apples and nuts provides a delightful textural contrast, while the lemon Jell-O sets the mixture into a firm, sliceable mold. It&# 226;ÂÂs a perfect make-ahead dish for holiday gatherings, potlucks, or family dinners, offering a refreshing finish that pairs well with savory main courses. Simple to assemble and requiring only a few hours to set, this recipe brings a touch of vintage charm to your table with minimal effort.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 410.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This nostalgic Cranberry Mold Salad is a vibrant, no-bake dessert that balances the tartness of fresh cranberries with the sweetness of crushed pineapple and sugar. The addition of chopped apples and nuts provides a delightful textural contrast, while the lemon Jell-O sets the mixture into a firm, sliceable mold. It&# 226;ÂÂs a perfect make-ahead dish for holiday gatherings, potlucks, or family dinners, offering a refreshing finish that pairs well with savory main courses. Simple to assemble and requiring only a few hours to set, this recipe brings a touch of vintage charm to your table with minimal effort.

Ingredients

1 pound Fresh cranberries
1 cup Apples; chopped
1 cup Nuts; chopped
1 cup Crushed pineapple;

Directions

1
Rinse and chop the fresh cranberries roughly, then place them in a blender.
2
Blend the cranberries until they are coarsely crushed, then transfer to a saucepan.
3
Add the crushed pineapple along with its juice to the saucepan.
4
Add enough water to the saucepan so that the total liquid volume equals 3 cups.
5
Stir in the sugar and bring the mixture to a boil over medium-high heat.
6
Boil gently for 5 minutes, stirring occasionally, until the mixture thickens slightly.
7
Remove the saucepan from the heat and stir in the lemon Jell-O mix until completely dissolved.
8
Let the mixture cool to room temperature to prevent wilting the fruits.
9
Fold in the chopped apples, chopped nuts, and any remaining fruit ingredients.
10
Pour the mixture into a greased mold and refrigerate for at least 2 hours or until firmly set.
11
Unmold onto a serving plate and slice to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 410.8kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.9mg1%
Total Carbohydrate 107.0g36%
Dietary Fiber 6.1g25%
Sugars 96.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, jello, salad, mold, pineapple, apples, nuts, dessert, no-bake, holiday, vintage, retro, make-ahead, potluck, fruit, lemon, sweet, tart, crunchy, refreshing

Read it online: https://www.chefs-mate.com/recipe/cranberry-mold-salad/