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Cranberry Mousse Mold

Cranberry Mousse Mold recipe image
This Latin-American dessert features Crushed pineapple, Strawberry gelatin, Water, Whole cranberry sauce, Fresh lemon juice. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 795.4
Dietary: Gluten-free
Description
This Latin-American dessert features Crushed pineapple, Strawberry gelatin, Water, Whole cranberry sauce, Fresh lemon juice. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 ounce Crushed pineapple
  • 6 ounce Strawberry gelatin
  • 1 cup Water
  • 1 pound Whole cranberry sauce
  • 3 tablespoon Fresh lemon juice
  • 1 teaspoon Fresh grated lemon peel
  • 1/4 teaspoon Ground nutmeg
  • 2 cup Dairy sour cream
  • 1/2 cup Chopped pecans
Directions
  1. 1
    Drain pineapple well, reserving all juice.
  2. 2
    Add juice to gelatin in a 2 quart saucepan.
  3. 3
    Stir in water.
  4. 4
    Heat to boiling, stirring to dissolve gelatin.
  5. 5
    Remove from heat.
  6. 6
    Blend in cranberry sauce.
  7. 7
    Add lemon juice, peel and nutmeg.
  8. 8
    Chill until mixture thickens slightly.
  9. 9
    Blend sour cream into gelatin mixture.
  10. 10
    Fold in pineapple and pecans.
  11. 11
    Pour into a 2-quart mold that has been lightly coated with mayonnaise.
  12. 12
    Chill until firm (at least overnight, preferably longer.) Unmold onto serving plate.
  13. 13
    Garnish with lemon rind twists, mint springs and some whole raw cranberries.
  14. 14
    If your mold has an opening in the center, fill with crushed pineapple.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 795.4kcal
% Daily Value *
Total Fat 45.6g71%
Saturated Fat 17.3g87%
Cholesterol 63.6mg22%
Sodium 37.8mg2%
Total Carbohydrate 101.4g34%
Dietary Fiber 18.2g73%
Sugars 69.0g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, boiling, chopped, cranberry, cream, crushed, dairy, dessert, fresh, gelatin, grated, ground, juice, latin-american, lemon, mold, mousse, nutmeg, pecans
Read it online: https://www.chefs-mate.com/recipe/cranberry-mousse-mold/