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Cranberry/Orange Chicken

Cranberry/Orange Chicken recipe image
This International main features All-purpose flour 2 tablespoon Orange peel -- grated, Salt 1 3/4 c Sugar, Chicken breast halves 1 1/4 c Orange juice, Butter or margarine 1/4 teaspoon Ground ginger, Cranberries -- whole fresh/ 1/4 teaspoon Ground cinnamon. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 852.9
Description
This International main features All-purpose flour 2 tablespoon Orange peel -- grated, Salt 1 3/4 c Sugar, Chicken breast halves 1 1/4 c Orange juice, Butter or margarine 1/4 teaspoon Ground ginger, Cranberries -- whole fresh/ 1/4 teaspoon Ground cinnamon. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups All-purpose flour
  • 2 tablespoons Orange peel -- grated
  • 1/8 teaspoons Salt
  • 1 3/4 cups Sugar
  • 1 1/2 lbs Chicken breast halves
  • 1 1/4 cups Orange juice
  • 4 tablespoons Butter or margarine
  • 1/4 teaspoons Ground ginger
  • 2 cups Cranberries -- whole fresh/
  • 1/4 teaspoons Ground cinnamon
Directions
  1. 1
    Frozen 1 ds Red food coloring -- 1/2 c Onion -- chopped Optional
  2. 2
    Combine the flour and salt and
  3. 3
    place in a plastic bag.
  4. 4
    Shake chicken, a few pieces at a time, in flour mixture.
  5. 5
    Melt butter in a large skillet; brown chicken on all sides.
  6. 6
    In a saucepan,
  7. 7
    combine remaining ingredients except food coloring: bring to a
  8. 8
    boil and
  9. 9
    pour over chicken.
  10. 10
    Cover and simmer 1 hr.
  11. 11
    Remove chicken to warm platter.
  12. 12
    Bring sauce to a boil and cook, stirring constantly until thickened.
  13. 13
    Add a few drops red food coloring if desired.
  14. 14
    Serve sauce over chicken

Nutrition Facts

Servings 6

Amount Per Serving
Calories 852.9kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.2g26%
Cholesterol 144.7mg49%
Sodium 895.7mg38%
Total Carbohydrate 118.9g40%
Dietary Fiber 4.9g20%
Sugars 88.9g
Protein 56.7g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, berries, boiling, breast, butter, chicken, cinnamon, cranberries, cranberryorange, flour, fresh, ginger, grated, ground, halves, international, juice, main, margarine, orange
Read it online: https://www.chefs-mate.com/recipe/cranberry-orange-chicken/