Cranberry-Orange Sauce

This Cranberry-Orange Sauce is a festive and versatile condiment that adds a burst of flavor to any holiday meal. The combination of tart cranberries and sweet orange juice creates a perfect balance, while golden raisins provide a delightful chewy texture. A touch of ground ginger and fresh lemon juice elevates the aroma, making it both aromatic and appetizing. Ideal for serving alongside roasted turkey or ham, this sauce also pairs wonderfully with cheeses or as a topping for grilled fish. Its vibrant red color and glossy finish make it an attractive addition to your dinner table. Simple to prepare with common ingredients, this sauce is a reliable favorite that brings a touch of elegance to everyday cooking.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 64

Calories: 1246.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Cranberry-Orange Sauce is a festive and versatile condiment that adds a burst of flavor to any holiday meal. The combination of tart cranberries and sweet orange juice creates a perfect balance, while golden raisins provide a delightful chewy texture. A touch of ground ginger and fresh lemon juice elevates the aroma, making it both aromatic and appetizing. Ideal for serving alongside roasted turkey or ham, this sauce also pairs wonderfully with cheeses or as a topping for grilled fish. Its vibrant red color and glossy finish make it an attractive addition to your dinner table. Simple to prepare with common ingredients, this sauce is a reliable favorite that brings a touch of elegance to everyday cooking.

Ingredients

4 cups Fresh or frozen cranberries
1 cup Fresh orange juice
3/4 cup Packed light brown sugar
1/2 cup Water -- plus 1 tablespoon
1/2 cup Golden raisins
2 teaspoons Cornstarch
1/2 cup Chopped pecans
1 tablespoon Freshly grated orange zest
1 teaspoon Fresh lemon juice
1/4 teaspoon Ground ginger

Directions

1
Rinse the fresh cranberries and discard any soft or broken ones; if using frozen, no need to thaw.
2
In a medium saucepan, combine the cranberries, fresh orange juice, brown sugar, 1/2 cup water, golden raisins, and ground ginger.
3
Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
4
Once boiling, reduce the heat to low and simmer gently, stirring frequently, until the cranberries begin to pop and the sauce thickens slightly, about 10-15 minutes.
5
In a small bowl, mix the cornstarch with the additional 1 tablespoon of water to create a smooth slurry.
6
Stir the cornstarch slurry into the simmering sauce and continue to cook for another 2-3 minutes until the sauce reaches your desired consistency.
7
Remove the saucepan from heat and stir in the fresh orange zest and lemon juice.
8
Fold in the chopped pecans just before serving to maintain their crunch.
9
Serve warm alongside your main dish or let cool to room temperature for a thicker consistency.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 1246.4kcal

% Daily Value *
Total Fat 23.5g37%
Saturated Fat 3.0g15%
Cholesterol 0.2mg1%
Sodium 46.4mg2%
Total Carbohydrate 273.4g92%
Dietary Fiber 12.4g50%
Sugars 250.5g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, orange, sauce, holiday, thanksgiving, christmas, fruit, raisins, ginger, citrus, condiment, side, turkey, ham, homemade, easy, festive, glaze, preserves, dessert

Read it online: https://www.chefs-mate.com/recipe/cranberry-orange-sauce-2/