Cranberry Orange Sauce With Ginger

This homemade cranberry sauce is the perfect balance of tartness and sweetness, elevated by the bright citrus notes of fresh orange juice and the warm, spicy zing of fresh ginger. Unlike canned varieties, this sauce has a beautiful, glossy texture and deep, complex flavors that cut through rich roasted meats beautifully. It&# 226;ÂÂs incredibly easy to make, requiring just a few pantry staples and minimal effort. Serve it alongside turkey for the holidays, as a topping for pork chops, or even over vanilla ice cream for a fruity dessert. The ginger adds a sophisticated warmth that keeps the flavor profile interesting and fresh.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 517.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade cranberry sauce is the perfect balance of tartness and sweetness, elevated by the bright citrus notes of fresh orange juice and the warm, spicy zing of fresh ginger. Unlike canned varieties, this sauce has a beautiful, glossy texture and deep, complex flavors that cut through rich roasted meats beautifully. It&# 226;ÂÂs incredibly easy to make, requiring just a few pantry staples and minimal effort. Serve it alongside turkey for the holidays, as a topping for pork chops, or even over vanilla ice cream for a fruity dessert. The ginger adds a sophisticated warmth that keeps the flavor profile interesting and fresh.

Ingredients

3/4 pound Cranberries
1 cup Orange juice
1 cup Packed brown sugar
2 teaspoon Grated fresh ginger

Directions

1
Rinse the cranberries under cold water and discard any soft or shriveled berries.
2
In a medium saucepan, combine the cranberries, orange juice, brown sugar, and grated fresh ginger.
3
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar.
4
Once boiling, reduce the heat to medium-low to maintain a gentle simmer.
5
Simmer uncovered for 10 to 15 minutes, stirring frequently, until most cranberries have burst and the sauce has thickened to a jam-like consistency.
6
Remove from heat and let cool slightly. The sauce will continue to thicken as it cools. Serve warm or chilled.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 517.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 44.5mg2%
Total Carbohydrate 133.5g45%
Dietary Fiber 3.0g12%
Sugars 126.8g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, orange, ginger, sauce, holiday, thanksgiving, christmas, condiment, vegan, easy, homemade, fruit, side dish, roast turkey, spicy, tart, citrus, preserves

Read it online: https://www.chefs-mate.com/recipe/cranberry-orange-sauce-with-ginger/